Showing posts with label amwriting. Show all posts
Showing posts with label amwriting. Show all posts

Friday, 26 October 2018

ASH-SHE - on the felling of the Beloved Ash



They came without fanfare
As Autumn gathered her gold
In keys and coppery carillons
Of trees untold.

You stood, Beloved Ash,
Fraxinus fair,
Facing unfazed their saw teeth
Till no tree was there.

When stillness swallowed blade-hum
In your shadowy wake,
The sawdust sprinkled silence
For your soundless sake.

This space still throws your shape
Above your severed root.
The elder that you sheltered
Conjures sap and shoot

In memory of your majesty,
Spring sprays unborn.
Birds circle your absence,
Wings on paths well worn.

Your stump now melts its heart
In toadstool and in moss,
Minting from Winter's promise
Wisdom, truth and loss.






[Tribute to the much-beloved Ash tree (Fraxinus excelsior) at the end of my garden, felled earlier this month at the request of another who lived in its sacred shadow but saw only leaf litter and blocked sky. Felt its going so deeply, it's taken me this long to say what I wanted to say in tribute to such a beautiful old friend. I could never do it full justice. RIP the Beloved Ash.]

Thursday, 12 July 2018

HEATWAVE



You are slanting like light
Across my memory
Colours undimmed
Turquoise and orange of photos
In an album shut since those Seventies summers
Detail gnawed thin by regrets we daren’t revisit.
Thermometer cannot rise to this,
Mercury shimmers, flat figures flickering.
That ladybird plague, the greenfly gorged on every stem
Pets crawling the paths, fur full of wings,
Seeking the refugee shade.
You are parching my tongue
With tears uncried
You are here, even now,
Luminous, crepuscular
You are sunfast.

Sunday, 31 December 2017

NEW YEAR SLOWS ITS STRIDE, BECKONS - AN INVITATION FOR 2018



The New Year slows its stride, beckons.
That wistful smile.
This is no blank canvas.
It comes pricked out with pictures under its skin,
Ink quivers a jet mirror, still in the nib.

Courage, winsome ones and wanderers!
Let's resolve to meet it all with mindful moments,
Future deliquescent into ripples of nowness.

Let's not miss this risk, this life, looking beyond.
Let's not cringe, not wince from the lyrical light.

Be there no regretted chance.
Midnight fires in spidered wheels of crystalline
Exploding through the spectrum,
Burn hello to tomorrow.

Dare to show up in your soul, crafting the possible
From the blissful imperfect.
Trust and go toddling!
Listen enthralled to compassion's soft whisper.
Learn your name afresh.
Let the critic fall silent.

May the crisp calendar call you
Out of fears into flying,
Out of dread into stepping
On stone, off springboard.

This be our moment for joy!
There is no other.


[You can see and hear me read this on Youtube here: https://www.youtube.com/watch?v=UasBACv8YIU&feature=youtu.be]


Sunday, 5 November 2017

RADICAL SUNSHINE


Radical sunshine meets holly's raised razors
Minting scintillas, flinders of blaze
From leaves that lack all urgency for autumn.

Behind blinds, staggered by circumzenith rays,
Welling eyes mirror slow shift of day
From promise to demise.


Tuesday, 25 April 2017

WAITING FOR WINGS


Up in the attic with the window ajar in implausibly glacial late April.

A wafer of ice has made sorbet of the bird's water dish and the bee-bath. I shatter it when I'm out scattering mealworms, filling feeders, dispensing lard and suet. Back up in my den I nudge the window wider. The chill's going to be worth it.

This morning I'm listening for something special.

I'm waiting for wings.

The Red Arrows are staging a fly past from RAF Scampton. Scheduled to pass over Robin Hood Airport at Finningley quarter of an hour later, they're flying east as far as Humberside Airport before heading back to Scampton.

Aircraft out of Doncaster regularly cruise low over my roof, at hundreds of feet instead of many thousands. Thrilling yet unnerving. Imagining their wings against this stainless blue sky, anticipating the rumble as they soar over, was what set my fingers notching the window sash onto the latch.

Through the open glass can I hear goldcrests zithering in the conifers over the road at the old farm, rippling further off in the grounds of the Grange. A chaffinch is doing his impersonation of a cricketer running up to the wicket to bowl a spinning googly, the fall of notes at the end of his trilling phrase bouncing down from the Ash tree through the budding leaves. Greenfinch tops the linden, whistling nasally in long coils of whoop. My ear catches the cross tutting of Blackbirds fighting over supplies of sustenance on the patio. Dunnocks are flying off the handle. Robins are in a song contest knockout against their rivals with a medley of their hits where the lyrics always sound like "Do you know who I am?"

There are already babies to feed. I've not seen any in feathery person yet. I only know because their parents' gathering outweighs their grazing. I'm hoping the frosty night hasn't taken them by surprise. You can't throw on an extra heated blanket when your bed's a few twigs in a draughty hedge.

I never do see the Red Arrows, after all. The clock hands sweep past the moment of their homing. The planes must have headed out to the coast and back without darkening these inland skies. The tilted roofs with their aerials sucking signals from the sky, the telegraph wires swinging liquorice skipping ropes in the playground of nippy air are satisfied with the sunshine.

With the window open, I can see sparrows giddying along the eaves, inches from my upturned eyes, skippy shadows fluttering, overwound clockwork automata driven by the ceaseless chivvying of their hungry youngsters from their playpens in the roof.

I think I got the best of it.

I know I did.

It was worth the wait.

I witnessed the wings that make the future brighter.

Young Wood Pigeon - more wings to watch for in Spring

Friday, 21 April 2017

SUPERMARKET SWEEP (Short Story/Humour/Crime)


Chillax, grandma!
Cheeky monkey! Found his comment under my Facebook status this morning. I’ve got this new friend online, you see. Jack Hoodie Honeytrapp. Not his real name. Obviously. He looks in his early twenties from his profile photo. I added him when he requested because I thought he must be Phyllis’s grandson. He has about nine hundred Facebook friends; makes my thirty-five look a bit threadbare, doesn’t it? I’d say “ROTFLMFAO” but apparently that’s a bit saucy for silver surfers like me! A bit like admitting to watching “Shameless” or listening to “Slipknot”! That caused a bit of a ripple. I usually settle for doing a bit of this “LOL-ling” business instead. They can’t touch you for it!
This morning I’m doing one of my “sweeps” down the supermarket. Usual place, different time, because you don’t want to get too predictable for the CCTV. Not that they staff the cameras, really. Just dummies – staff and cameras! Last Tuesday I came away with a whole bag of kumquats in my big plaid shopper. Don’t even know how you’re supposed to use them! They didn’t seem to go with my boil-in-the-bag cod in parsley sauce. I ended up throwing them away.
I always religiously take a snap of the “sweepings”, as I call them, before I get rid, to post on my Facebook. I love how you can set your privacy so only certain friends can see certain photos. I post all my “sweepings” so the other lasses-“Silver Sweepers” we like to tag ourselves- can compare, compete, and pick up tips from each other. Bit like a knitting circle, but with purloined goods instead of purled ones. “Nick one, purloin one,” that’s what I put under one of my photos, and I got loads of thumbs up on Facebook for that one.
Watch and learn, sisters, watch and learn!” I put on as a little title under the snap of those kumquats. The other Sweepers were green with envy! Phyllis had only managed to post a really blurry photo of the packet of desiccated coconut she’d just pinched. Desiccated coconut? I ask you! That’s not even imaginative! She even nicked a pot of glace cherries last month. Lois texted me this short video of her in the magazine section shoving “Viz” magazine down her skirt (elasticated, naturally, with “inserts”).
Put it on the website,” I texted back. No good just showing it to me. We all want to see what the others are up to, or where’s the fun? Anyway it was out of focus and you couldn’t see whether the assistant was nearby or not, so where’s the challenge? Lois is a bit of an amateur, to be frank. Fancies herself as a bit of a Quentin Tarantino, I reckon. Style over substance, I say. Just my opinion, of course, but as I started the “Sisterhood of Sweepage”, I think I’ve a right to my two penn’orth.
These little tables in the supermarket restaurant are very handy. I can park my shopper trolley up against the table just where they have that little tray-rack thing attached and as soon as my cappuccino and my pensioners’ portion of liver and onions with peas and mash gets brought to me by the waitress, it’s in goes the tray, down the side of my plaid swag-bag, no bulge, no stretch, onlookers none the wiser. Today there’s already a tray actually waiting in there, in the rack with its rim stuck out! I had that as well, no messing! It’s a tight fit, but a wiggle and a bit of manoeuvring, and job’s a good ‘un.
I’m sitting here and I’m wondering now if I should maybe have gone for the textured featherlite condoms instead. What if the trays won’t impress the girls when I post the photos after I get home? I do a panning sort of shot on my mobile showing the girl on the till and the waitresses beetling up and down only a few tables away. Pretty daring, but even I feel a bit flat just bagging a couple of melamine trays to show for a day’s sweepage.
When I get up to go, I can tell nobody’s even looking in my direction. I’m in my seventies and I joined Invisibleville, society-wise, quite a few birthdays ago! Every cloud, and all that. Back on the bus, the driver actually shouts back to a young mother with a double pushchair and asks her to budge up for the old lady with the tartan print trolley, and a young man lifts the front over the step for me as the bus isn’t one of those with the let-down hydraulic super-low floors. Young people today! No backbone!
When I get back home I put the trays in a good light on my kitchen worktop, pop my bill for the meal on top as a little in-joke for the girls, (they all love the liver-and-onions), then I take some good full frontal shots of myself sort of hovering in the background, on automatic timer, and then I put them all online with the footage from the restaurant.
More notifications and updates on my homepage: Phyllis’s grandson Jack has just become a friend of half the Sweeper girls on my friends list, including Lois and most of the others. Lois has been busy uploading too, I see. There’s a new photo album on her profile showing her in the store, grinning and pointing at some support stockings still in the packet, poking out of her coat sleeve – not poking out very far, mind, so you can’t really tell one way or the other. Then there’s another couple of photos of her putting on some of that under-eye miracle roll-on stuff. Then some pictures showing how much they’ve ironed out her wrinkles and that “under-eye area” we used to call “bags”! Except they haven’t, of course; her mug looks just as saggy! All that gurning and grimacing for nothing!
Lois usually misses the point, bless her. Maybe the wrinkle stick is a step in the right direction for her. I keep telling her the rule is supposed to be that sweepings have to be things we couldn’t possible have any use for. That way, if anybody starts to suss out what we’re up to (allegedly!), we can put them straight, tell them we couldn’t possibly have taken these items for ourselves. What, me? Your cuddly old gran? Kumquats, condoms, lads’ mags, they fit the bill, but half of what Lois sneaks out is too like the stuff she has on her shopping list anyway! That’s not cricket. That’s common or garden shoplifting!
I decide to do the double today. A morning-and-afternooner, as I call it. I have my cuppa and a digestive around two, then I’m off down the little chemist on the precinct. I can’t get my plaid trolley into the chemist, so I just take my ordinary bag instead. It’s even more challenging, in here, as it’s more hands-on, face-to-face. There’s always an assistant around, doling out advice on which cough medicines you need for tickly, dry or phlegmy, or they’re offering to reach you down the incontinence pads from the top shelf. Why do they put them there, for goodness’ sake? You’re blinking well weeing from having to stretch up there! Too much information, as they say. Still, today, I’m here on a mission, so I’m on the look out for something more unlikely. I go up and down the aisles, very slowly.
Just browsing, dear,” I mutter, “thank you very nicely, forgotten my list.”
The assistant goes back to shelf stacking and I shuffle round the other side, furthest away from the dispensing counter. That new pharmacist always comes out glaring over her half-rimmed specs, asking people their address as if they couldn’t make that up! Amateurs!
I look on the bottom shelves. Gift items, false eyelashes so you can look like Cheryl Cole, Kylie perfume, hair straighteners. Lots of potential, but they leave me a bit cold, this afternoon. I want a real biggie to impress and inspire the girls. Even Phyllis seems to be lowering her targets lately. Desiccated blooming coconut, indeed! You can’t get slack, or what’s the point?
I feel a bit creepy, like I’m being watched. There’s a young man who came in after I did and he’s still hanging around. I can’t get into my stride with him malingering there like a bad smell. I think I might go with the eyelashes after all, or maybe now is the hour of the textured featherlite? Suddenly I decide to go for both. The false flutterers slip into my side zip compartment. The security camera’s on the other side of the shop. They have one that looks out into the street, too. I move off in pursuit of the condoms, but they are right opposite the counter. The young man in the hoodie’s still dithering about just behind me. Has he seen me go for the lashes? She who hesitates is lost! I’m just about to reach out for man’s best friend, when he’s leaning over my shoulder. He grabs a packet of some very boring looking Mr Averages, and then he’s at the counter, blushing and coughing as he pays for them. Quit while you’re winning, Rene! Don’t push it. I leave the shop while the assistant’s dealing with reluctant Romeo.
My mobile battery’s running down to the red bit, but I didn’t get chance for any photo evidence on this job, anyway. I could stick on the eyelashes back at home and get some shots that way. I watch the young man come out of the shop. I know what you’ve been up to, but you don’t know what I’ve been up to! He looks vaguely familiar now I come to have a proper look, but I can’t place him. I watch him till he’s back in his car. There’s another bloke in the driving seat with a policeman’s uniform on. Is this why we pay our taxes?
When I get home, there’s a private message on my Facebook from Phyllis. She says no, Jack isn’t her grandson, where did I get that notion? She thought he must be Lois’s grandson. But Lois says not. Lois has been asking Phyllis, “What are privacy settings, anyway?”
GR8 2 C U 2DAY.L8R G8R,” Jack’s posted on my wall again. Unintelligible but sweet, as ever. More pressing, I’d better check up on Lois and her privacy settings! Apparently, she’s showing her sweeper’s gallery to her whole friends list, or everybody, more likely.
I’ve been in for a while when my flat’s intercom doorbell buzzes. I ignore it for a minute while I glue on my phony eyelashes with the special non-toxic adhesive provided. Still time for an upload or two to get the girls giggling before suppertime. I have my camera at the ready and I’m just thinking up a snappy caption for it, like: “The cashier didn’t bat an eyelash,”or maybe “Granny’s Allowed,” when the doorbell buzzes again, a bit too insistent, for my liking. At this time of day! Don’t they know we’re all pensioners in here?
So I open the door with the eyelashes half on, semi-sighted cos I can’t get my specs back on in the rush. It’s two young men with a warrant to search my flat.
Mrs Irene Garland?” one says, and I can see he’s the spitting image of young Jack off Facebook, and the other chap’s suspiciously like the policeman in the car this afternoon.
I don’t say much. What’s the point? They show me reams of printed out photos they’ve downloaded from Lois’s sad little collection. They’ve already got Phyllis’s particulars. I haven’t heard that word since I last listened to Gilbert and Sullivan on my iPod!
My case comes up before the magistrates in a couple of weeks. They give me time to unglue my Cheryls before they take me down to the station. They are very decent and a bit apologetic for duping me into a sense of false security. Jack Hoodie Honeytrapp. He didn’t fool a pro like me for a second! Sitting in the back of the unmarked police car, I have a bit of time to do some serious chillaxing.
Leader of a criminal internet web ring” is a tad erring on the side of overkill, IMHO, but it’ll look good on my CV! The other sweepers will have to settle for supporting roles. The boys in blue don’t seem to notice the lumps in my Damart thermals, even when they go through my handbag for contraband goods. In fact I chillaxed all the way back to my flat with a regulation clipboard, a couple of pencils, a small roll of “Crime Scene-Do Not Enter” fluorescent tape and pair of standard issue handcuffs, no key, but who’s counting?

I think I might give all this social networking a miss tonight and have a night in with the soaps. Or maybe “C.S.I.”

Tuesday, 18 April 2017

SALT ON YOUR TONGUE




You wanted salt on your tongue
Without the wrecking sea spill

You wanted time to fly
Without earth's tilt and spin

You wanted warmth of empath
With neither kiss nor touch

You wanted soft connection
Without fingertip's brush

You wanted unspoken knowing
Without creed or troth

You wanted the steady flame
Without the spiralling moth

Monday, 17 April 2017

WICKERSLEY'S HISTORIC BUILDINGS: IN REALITY AND IN FICTION

The Round Houses on Wickersley's historic Morthen Road near Rotherham, South Yorkshire, UK



Above are the Round Houses on Wickersley's Morthen Road as they are today.

I used the local geography as one of the backdrops for my novel 'Goatsucker Harvest' set in 1855.

These gorgeous buildings, once used as a place of worship and a shop, now private dwellings, are the ones that catch our heroine Thirza Holberry's eye and fire her imagination as she is waiting for Lucas to collect the new millstone from the quarry to cart back to Thirza's grandparents' windmill on the outskirts of Thorne and Hatfield Moors near Doncaster.

The quarries were one of lovely Wickersley's claims to fame, once renowned for their high quality "Wickersley Rock" sandstone. Their excellent grindstones were in demand for Sheffield's cutlery industry and exported worldwide. You can still see grindstones scattered around Wickersley and in the village there are still many beautiful old houses and walls built of the local stone.

"To while away the time, Thirza set out to stroll the length of what she imagined was the main street, back towards the parish church of St Alban. She gazed at a pair of unusual bow-fronted cottages and puzzled how the occupants chose furniture that would bend to the shape of the room. Or did they design their own? It must be like living in a windmill, only a windmill cut in half." - Joyce Barrass 'Goatsucker Harvest' ch 25 "Grindstones and Goatsuckers."

Here's St Alban's Parish Church. As Lucas says in the book, the top of the tower is the highest spot between Sheffield and Bawtry and used to have a lantern lit on top to guide travellers by stagecoach in the nights before streetlamps made night like day!

St Alban's Parish Church, Wickersley, from Church Lane

In the story, Thirza is hoping for a quick getaway from the stifling summer heat as she wanders around the village, but Lucas has met his friend from the Old Hall and is getting more than a little merry and incapable of driving their carriage, as he takes more than one drink at the Needles Inn (now Wickersley Social Club, still an excellent venue for a pint or two!)

The former Needles Inn, now Wickersley Social Club
The Inn stands alongside what used to be the main road between Bawtry and Sheffield, before the dual carriageway (Bawtry Road) was built just to the north in more recent memory.

The Gazebo in the grounds of Wickersley Grange beside the Inn, is a listed building reputed to have been where passengers would wait for the stagecoach, dating from the early eighteenth century. More info here on the Historic England website.

The listed Gazebo, just east of Wickersley Grange

Wickersley Old Hall is still standing proud nearby on the opposite side of the road from pub and gazebo, the road across which Lucas staggers dangerously drunk in my novel. Today, it has been converted into flats.

Wickersley Old Hall, south face



Sunday, 16 April 2017

BLOCK-BUSTERS THAT HELP BUST THROUGH CREATIVE BLOCKS

We all bash our heads on them, sometimes, don't we? Brick walls. Creative blocks.

Sometimes the block's as wrinkly and stubborn as the biggest elephant you can fit in the room.

Sometimes the block comes over all soft and squishy but it still ends up suffocating your flow like a massive pillow with odd feathers spilling out to make you sneeze with sheer frustration.

I don't so much get blocked with writing in general. Oh no. It's much more specific than that. It's only now in enforced ill-health retirement I'm getting down to penning the novels I've always dreamed of writing, those longer projects, that the dreaded block taps me smugly on my unsuspecting shoulder.

Indignant me growls: "But I love this story! I love writing it! So why am I more inclined to write my boring old shopping list than pick up where I left off with the first draft?"

Yes. I get blocked with whatever the main project is. All other writing becomes a tempting seductress of a sideline. I can procrastinate as much as I like,  writing other things, shorts, poems, comments, letters, emails, blogposts, serendipitous daily scribblings. Nothing wrong with any of that. Trouble is, the block's still there, waiting, where it was all along. Helping me avoid the risk of not getting the perfect word in the perfect sentence first time around. Not reaching 'The End'.

Once I realise what the block really is, I can face it. I can thumb my nose at it and get on with the job in hand. It isn't an anonymous block, you see. It's that little voice inside me that talks in the irritating critical accent only I can understand.

For me it's my perfectionism.

For me it's my fear of failure.

For me it's my wanting to keep my options open.

For me it's the ludicrous grammar nerdish inner pedant.

It's all manner of unhelpful things. Specific things. Specific lies. Once I've identified them and pinned them to the desk, they haven't the power to bully me into neglecting the very thing that brings me most joy, for one moment longer.

So I self-medicate these days for this common ailment of us crazy creatives.

There is help out there. Help that rings true because it comes from other writers who have been there. Like most of us, they've been there daily but won't quit!

Two books I find especially therapeutic for kicking the blocks into touch and tricking my inner critic into allowing me back to the page, I always keep at my elbow as I write these days. I think of them as my block-busters. My life-savers!

One was a present from a very dear writer friend who had found it helpful.

Julia Cameron's "The Artist's Way Every Day; a Year of Creative Living."



The other was bought as a treat for myself after I read it in the bibliography to another of Cameron's books and simply couldn't resist the title:

Susan Shaughnessy's "Walking on Alligators: a book of meditations for writers."


Wherever I open them, there are bite-sized nuggets of good-humoured wisdom. Best thing is, they really help me get past my pesky personal writing-resistant sticking points. Perhaps the latter's my favourite writing encouragement book of all. My go-to lifesaver block-buster!

A page or two and I can laugh at my inner cowardly lion or elephant again. Laugh at it, cuddle it compassionately and more importantly, plunge back into writing the manuscript.

I wonder what your own personal blocks and block-busters are?

I'd really love to hear about them! (In the moments before we all head thankfully back to the unwritten page only we can write!)

Thanks for stopping by!


Friday, 14 April 2017

THE GREAT FIRE OF LUNCHEON (Short story/humour)

           



 "You're joking me, right?"

             "No, mate. That's what you said on the phone. That's what I've written. That's what you're paying me for."

            Sign writers; couldn't write their own name if it wasn't taped in the back of their boxers. I said it clear enough:

            "The Great Fryer of Luncheon" I said. "Fancy font, curlicues or whatever you call those poncy swirly bits."


             Turn some heads, have a laugh. Now look at it. Right above the door, making me sound like a ruddy Samuel Pepys grappling with Gordon Ramsey. No subtle chippy reference after all, thanks to this jobsworth.

             "It's a license to print money, mate," my cousin Nobby said to me and the missus as we were driving him to the airport. He's off to Australia to open another chippy there for ex-pats. I say he just has a crush on that lass off the telly that does the holiday programme. He fancies escaping to the sun instead of being stuck in sunny Plumstead. He's had this chippy since Uncle Horace passed away. Good turn over. Nice little earner. Catches the passing trade. You can't lose.

              So I do a bit of brainstorming with the wife and she has this flash of genius. Jane calls it 're-branding'. I call it a disaster. When the sign guy peels off the dust sheet, I see the writing on the wall. Literally.

             "The Great Fire of Luncheon" it says in great magenta lettering two feet high. Thank crikey we didn't go for that flat fish logo in the catalogue. We might have ended up with a Technicolor Jaws slavering over the door. Anyway, I'm not one to stick fast, so I say to Jane, "Let's go upmarket. Ditch the deep fat and go Bistro."

             How hard can it be? Jamie Oliver eat your heart out.  Just don't book your holidays in Rotherham. The refit goes like clockwork and we put in these up-lights that stop you seeing what you're eating and a bit of the old Rennie Mackintosh I saw once on the Antiques Roadshow. Then some mood music and a  bit of silver service. I've stocked up with a load of crates of plonk. Three Pinot Grigiots and Jane's anybody's. Health and Safety gave us the green light when the wrappers were still on the fish knives, so we were opening on Monday.

             It was over the weekend Jane said to me, 

             "Can you cook all this stuff?"

             That made me stop for a minute. Only a minute, mind, because I've never been much of a one for navel-gazing.

             "Cook it? What's the point? There's that little restaurant on the High Street that does takeaway deliveries. Why keep a dog and bark?"

             So it's into cruise control with Plumstead's own Antony Worrall Thompson. Once we've taken the orders, out comes the complimentary carafe and while they're getting a bit chillaxed after a hard day at the office, I'm ringing the 'Fatted Calf' for whatever's required. I mark it up a few percent, natch. I've my overheads, phone bill, free plonk and all that to cover, but I'm quids in at the end of the day as there's no delivery charge for orders over twenty pounds within a radius of two miles and the 'Fatted Calf' is only just round the corner.

             "Sorted, love," I say to Janey, cos I could see she's going a bit Eastenders boom-boom-boom-bup-bup-biddly-biddly on me. It was all working like a well-oiled machine. Until today.

             Tonight when I rang the order through, the phone just went on ringing.

             "Come on, mate," I'm saying into the receiver, "get a shake on, we're getting busy this end." We were, as well. The punters from the new solicitor's office on the High Street came in with their other halves, as well as the usual steady flow of couples on a first date when he fancies a bit of Dutch courage and she fancies getting him blotto so she can go back and watch a box set of Sex and the City.

             "Come on, geezer, let's have you," I'm saying when suddenly the answer machine kicks in and I'm hearing this plummy speaker phone voice:

             "I'm sorry. 'The Fatted Calf' will be closed until Monday next due to a family bereavement. We regret being unable to serve you at this time, but look forward to welcoming you when we reopen after the weekend. Thank you for your understanding at this time."

             Jane comes through to fill up some of the glasses and she sees me with my mouth open, staring into space.

             "Have you rung them yet, Dave? One of the girls is debating whether to order your famous quail with cucumber and peppermint jus. Peppermint jus, Dave!" -she's getting uppity now-"Where's your head at, tonight?"

             So I tell her the news and she just looks at me like I've completely taken leave.

            "Well, there's only one thing for it, honey bun, beloved. You're going to have to do exactly what it says on the tin. You're going to have to step up to the white imitation porcelain dinner plate, and actually be a restaurateur."

             Jane does an impressive line in comedy when it's called for; most often when it's not. I put the phone down and flick through the local directory but no restaurants are making what's on our menu. That's all down to the 'Fatted' flaming 'Calf'! Their chef's rubbed shoulders with Egon Ronay, somewhere down the line, which is why I now find myself up the proverbial creek devoid of proverbial paddle. I tentatively ring a couple of places further away, but they either don't do deliveries or we're out of their area.

             Jane's schmoozing and each time she comes back to see how I'm getting on, she makes one of her little comments.

             "Get a wriggle on, Dave!" she says, "the natives are starting to get twitchy. We don't need the background muzak any more with all those executive bellies rumbling."

              I look in one cupboard, then another. Then I push my head in the chest freezer. It's actually starting to look appealing just leaving it there. Bare, apart from some frozen vol-au-vents and a tub of cookie dough ice cream.

             Then I have a look in the fridge: left over lasagne verde that Jane buys because she thinks anything green is healthy; half a bottle of brown sauce I buy in because my dad always had it with his ham sarnies for work; eggs, bacon, hash browns, all the breakfast stuff. Perhaps we could ask the patrons to stay over and I could do them a full English as compensation. 

             There's this huge plastic bag of baby potatoes with some wilted salad, scotch eggs and two packets of mini pork pies, one with pickle, one with apple. That's something me and Jane can't compromise on, so the pies are a sort of his and hers selection. There's white bread rolls on the counter and those rye cracker things Jane has, to make up for it when she's been at the cookie dough deluxe.

             I can hear the hubbub in the front of house getting a bit more lively. I'm hoping that's the free booze though time's ticking by. My mind does a little juggling with those ingredients but then I realise it's now or never; do a runner or run them up some grub, sharpish.


             I grab a frying pan out of the bottom cupboard and look around for some oil. Every legit establishment in our game has its signature dishes, so perhaps it's time I left the 'Calf' with its hackneyed old peppermint jus and its balsamic vinaigrette and got our clientele's palates buzzing with some all-new flavours. 

             I unearth some garlic butter, a bit dried at the edges but serviceable and that gives me a bit of a confidence boost. I tie on an apron. It's got fake boobs and striped like a butcher down below, but I'm on a roll, so I stride to the front and shout:

             "Ladies and gents, tonight you're in for a treat. Our usual dishes are being suspended for one night only in order to introduce you, our most valued customers, to our brand new special gourmet menu. These dishes have been a long time in the production and as we value our customers so highly, we would appreciate your feedback...on the feed."

             This seems to go down reasonably. Nobody cries. Nobody starts eating the place-mats. Nobody screams and pulls the table cloth off. More importantly, nobody leaves.

             Jane starts clinking the bottle against their glasses to cover my exit, talking about how her genius husband is expecting to be asked onto the advisory panel for Ready Steady Cook very soon, though he's such a connoisseur, he's had to turn them down a couple of times already, in light of their disregard of the requirement of the more discerning palate such as we cater for here.

             I can still hear her going on about me in the background while I stick a couple of the scotch eggs into the pan with the garlic butter and grub around for the rest of the starter ingredients. We'll deal with the mains and the desserts later.

            There's some ready-grated cheddar in the fridge door next to the piccalilli and pickled onions. It isn't actually cheddar, it's that half fat nonsense, but who's counting? I sprinkle some over the scotch eggs (giving my trade secrets away, here!) and bang it all under the grill. I plate up and bung on some wilted salad. Well, not wilted in the traditional sense, but this is gastronomy at the cutting edge, after all. It's looking pretty limp, anyway. 

             I do one of those streaks of brown sauce, that kind of flourish all the chefs seem to do these days, when they're not busy calling a teaspoonful of frozen mousse a quenelle. I'm sparing with it. Not enough on there to satisfy, just enough to make the plate look a cross between dressy and messy, so you wonder if you can get away with licking it off before the waiter comes back. I daub a quenelle of piccalilli on each cover. They don't all stay as quenelles, mind. A few slump a little, but what the heck, I've got my mains to churn out yet!

             "Here he is, the man himself," I notice Jane is swaying slightly, even though she seems to have taken her heels off. Not too formal. Casual but welcoming, that's our way. She helps me serve up and there's a real buzz going round the room.

 “Ladies and gents, I present our exclusive new starter, oeuf sauté with wilted salad and a quenelle of crudites à la moutarde jaune. A votre santé!” French GCSE comes in handy, at last. It never did in Ibiza.

The punters are all busy chewing so I hare back into the kitchen to look for the next hotchpotch of ingredients. I need to go for more substantial this time, so I winkle out the bag of baby potatoes and fling open a couple more cupboards. There's the lasagne verde, of course, and a line of microwavable packets of savoury rice. That'll do for the carb fix. Now for the protein. 

I end up back at the fridge where the only protein I can spot is the pork pie selection. I get to work with a knife and teaspoon, gouging out their innards onto a baking sheet. Offal's very popular these days, so maybe I could pass these pie fillings off as something similar. I put the bacon and hash browns in the pan for good measure.
 
I'm mashing the potatoes when Jane comes in carrying the crockery from the starters.

Nobody's got food poisoning yet, as far as I can see,” she says, reaching under the counter for a couple more bottles of Blue Nun. She's crashing about in the sink when I start to gloat.

“Mains is pork paté with bacon and hash served with mashed baby spuds and a whole raft of subtle and innovative sides. Sorted. Then it's out of the freezer with your cookie dough delight smothered in a bit more alcohol and drinking chocolate powder and job's a good 'un.”

“I ate it.”

“Ate it? Ate what?”

“The ice cream. I had a midnight feast at eleven o'clock. I think I left a little bit in the bottom of the tub, just in case I get the munchies before I do the supermarket run.” I can see she isn't joking.

One of the guys staggers into the kitchen, tie askew by this point, a bit flushed and merry, looking for the gents, so Jane waltzes back out with him while I stick the insides of the pies on the plates in a bit of horseradish sauce with the mash and some dollops of white bread soaked in gravy, which is a new kind of dumpling, the way I sell it to them in my best jovial host mode. I've had it with fancy. Needs must.

Jane's rarely wrong, but this time she's way off. There isn't even a lick of ice cream in the empty tub. It must have been a heavy night. That's why there are all those blinking rye crackers on the counter, to redress the balance.

I eye these up, with dessert on my mind. I do a bit of a find and replace for any sign of fruit, but nothing's doing.

I didn't bother investing in one of those expensive solid marble mortar and pestles, so I get the rolling pin and start giving the rye crackers a good going over. Could have done cheese and biscuits, but I've used all the cheese and anyway, that is SO seventies.

Jane comes in tutting and frowning to see what the noise is, and I manage to keep the blunt instrument focussed on the task in hand. I'm glancing round wondering how to make the crackers less dry; sweet, moist and melt-in-the-mouth would be good, too, but I'm not going to push it at this late stage.

“That bloke who came in here's very chatty. I think he's impressed. Keeps asking where you get your inspiration,” Jane giggles as she necks the dregs of the Blue Nun without bothering to decant it into a glass.

“Gotta keep the customer satisfied,” I mutter as I put some black pepper on the rye crumbs. Well, it works on strawberries. It's supposed to get your juices flowing so everything tastes more intense. I can see the dishes are maybe lacking a little je ne sais quoi so I do some fancy spoon work with half a jar of marmalade and some treacle topping stuff we never used out of a hamper our Doreen won from the old folks' bazaar last Christmas, and we're in sight of the winning post.

When I'm clearing the dishes and Jane's showing out the last of the diners, I notice a few tips under the mats. A bit of my sweet Seville sauce left on the occasional plate, but nothing major, so I'm ready for an early night and a private pat on the back. Never again. Then I see the card on the table by the window.

“This is where your chatty mate was sitting, wasn't it?” I say to Jane as she turns the 'Closed' sign round with a long overdue burp.

“Excuse me, soggy muesli” she says, as per.

“He's left his business card, if we ever need a solicitor with no taste buds.”

Jane snatches the card off me before I can turn it over.

“Joe Collinger. Food and Wine critic of the Saturday Standard,” Jane looks a bit blank, but it is late.

It's only the local freebie paper, but it's a start. We're taking on more staff next month when I can get the paperwork sorted out. They're queueing up for a job here waiting tables.

Joe did us a great write-up, and the review online got loads of hits. We've set up a Facebook page, but Jane deals with all that when she's Twittering with her girlfriends. I'm back in the kitchen, dreaming up all these new dishes.

“Tastes like home but with a twist. You'll be laughing from the moment you catch sight of the quirky name over the door. What cookery lacks today is comedy. Mine hosts Dave and Jane have changed all that. Theirs is the most comical bistro this side of the Thames,” wrote Joe in his article.

I read the other week that 'The Fatted Calf' is selling up and shutting down. It's a competitive world, and with us on their doorstep, who can blame them?

Bon appetit!





Tuesday, 11 April 2017

APRIL DAWN



Feathersmiths swim through friable cloud

Dunk wings as wafers at lips of the wood

Caw still hangs in the dazzling air

Through her fan of rays Sun

 Sifts gold and blood

No-one has spoken though thousands sing

Earth submerged in her tidal Spring



Sunday, 9 April 2017

BIRDBATH ETIQUETTE


House Sparrow: *drums toes*

Blackbird: Splish, splash, I was taking a bath!

House Sparrow: *tries to look away as if he's not that bothered*

Blackbird: I'm forever blowing bubbles...

House Sparrow: Mate! Have a little word with yourself! You're holding up the bathroom queue!




Blackbird: You all right over there, Spadge?

House Sparrow: Wash under your armpits, then scarper, won't you?

Blackbird: Hang on! I've lost the soap!

House Sparrow: Whatever! I'll try the next garden!


Saturday, 8 April 2017

ATTIC


When I was little, I dreamed of writing in a magical attic.

I dreamed of just having an attic!

Back then, in Railway Cottages, painted Railway Green with Railway-regulation paint, we didn't have one. No attic to go writing and dreaming in. Only a dusty cockloft where my dad would store those once-a-year, just-in-case household items, reachable only by adults, only by ladder. Only an outside loo and a coal-shed of similar compact dimensions in our little yard, where the zinc bath hung from the brickwork, the bath we filled with kettle-and-panfuls of boiling water the night before school.

But I wrote all the time. On the dining table. On the three-legged tipsy stool my granddad made. On the dressing table surrounded by scary mirrors that made you look every which way into the shadows in the corners in the fading lemon light. On my lap. On the couch in the front room with the big light on before tea. In my bedroom. In the garden, where steam trains whooshed by and sometimes sizzled to a stop at our branch line station, spiriting my imagination away to wondrous unknown horizons beyond our valley.

I was writing my world a word at a time but still I would dream of my writing attic. Was it out there, lonely, waiting for me?

I dreamed the Moon would peep in through the little window set into the roof, peeking encouragingly at my scribblings. The sparrows would twitter in their cosy nests under the eaves, urging me on to tell them stories.

I've lived in many houses, many manses, flats, digs and dives since those dreams first melted into maybe.

Then one day, illness sneaked up, smacked my hands off the wheel of working, dismantled my strength, drained my batteries, clogged my muscles and bones with rubbery uneven pain, fogged my clarity, burgled me of my old whirlwind of energy, pickled my possibilities.

I moved here, forcibly retired with half my life still not written.

A little rented house in a village where woods, streams, fields and wandery ways have crept close enough for me to visit them on my better days. A garden full of flowers that imagine themselves into colourful calendars of the passing seasons. Eaves laden with sparrows and a clear southern view to track the Moon sashaying her catwalk arc towards the west.

And guess what else was waiting here for me?

My attic.

My writing space. My rooftop chamber of dreams.

I feel so blessed. I feel its joy, its sigh of relief surrounding me as I write.

I hope I was as worth its wait!


Tuesday, 4 April 2017

SO FAR UNDER


SO FAR UNDER

So far under I can't swim back to the surface.
Was I ever up there? Stark in the sunshine?

Shifting ponder mouths me down, floors me.
Somewhere Moon is plucking up tides,
Distorting the equator,
Puckering cliffs,
Frothing rock-pools with crisps of dead kelp.

My ribs ache from the kiss of a flame-tongued chimera,
Thump of pantechnicon push in the seething dark
Breaking me utterly, no tracks to trace retreat.
I should be psalming howls and how longs

Yet I banter and jive from that place called normal
Bobbing my head with quotidian nods

Catching crabs in the slipstream undertow
Sucking me down askance

So cushioned and carried
You need never know.